[PDF.19mf] The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To)
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The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To)
Lynda Andrews
[PDF.bw59] The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To)
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| #1866457 in eBooks | 2003-01-12 | 2002-09-03 | File type: PDF||1 of 1 people found the following review helpful.| Basic Information|By ksong|This book was a basic introduction to the items to consider when buying or selling a restaurant. It was more of an overview than anything else. If you're looking for detailed information as to how to prepare a business plan or a budget, look elsewhere. If you want a broad look at the hurdles you may encounter along the way, this was a quick review.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understan...
You can specify the type of files you want, for your device.The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To) | Lynda Andrews. I really enjoyed this book and have already told so many people about it!
